Philippe Milliat

Martie's cookies
Chocolat Cookies by Martie
White Chocolat and Nutella cookies by Martie
Coconut Cookies by Martie
Pure Chocolat
Cramberries & Macha Cookies by Martie
Red fruit soup by Chef Dan Felder ST CHARLES USA
CREME FOUETTEE BY CHEF DAN FELDER ST CHARLES USA
ASPERAGUS FROM THE ORGANIC MARKET IN ORLEANS FRANCE
carpaccio from trattoria sant'agostino Firenze ITALY
ORGANIC LEMONS FROM THE GARDEN in PROVENCE
Cantucci natural FROM FIRENZE ITALY
HUGO'S BURGER PARIS
MACHA BUN FROM Aki Artisan boulanger PARIS
LIME CHEESE CAKE FROM PRUNE PARIS
Fried asperagus and a slice of bacon from bills and burger NY
BOILING WATER
PISTACHE CAKE FROM THE HOUSE OF THREE BROTHERS PARIS
artichoke from the market
RAW FISH AND CHERRIES FROM THE SEPTIME PARIS
CREME BRULEE FROM PRADEL PARIS
Fois gras, gingerbread, currants, and mesclin salad.
MORNING COFFEE
PANCAKE AND MAPPLE SIROP
Frozen Fig
STRAWBERRY AND VANILLA AT THE SEPTIME PARIS
ORANGE JAM FROM CLEMENTINE
ORGANIC SALAD FROM PARIS MARKET
STRAWBERRY FROM PROVENCE
PAIN DES AMIS FROM DU PAIN ET DES IDEES PARIS
Fruit jelly
FRENCH LABEL RED CHIKEN
meringue by Chef Gabi Paris
TARTE TROPEZIENNE AT LE BREBANT PARIS